Here are some pics documenting our efforts.
First, we must flatten our gingerbread out on the table, or as Aussies and Martha Stewart (we were using one of her recipes, and watched her make it in a video) call it, "the bench". Carmella doesn't have a rolling pin, so we used some empty wine bottles instead.
We must use lots of bench flour, so that our pieces lift smoothly off the table. Carmella downloaded and printed off template pieces, which you see around the edges of the frame. We carved around the template pieces, then lifted them off the bench.
Thanks to copious amounts of bench flour, we are able to make and transfer all the necessary parts. We put them on baking sheets.
The gingerbread pieces must now cool down for a few minutes in the fridge. When they're cool, they solidify a bit.
We begin building our gingerbread abodes. It's important to prop up the walls during the initial stages of construction, so we found some hardy cans of baked beans that would do the job.
Success! When we remove the cans, the structures are self-supporting! Good thing we used much icing. Its mortar-like qualities enable us to cover up mistakes and fill gaps.
Carmella concentrates, getting her second roof-piece to stick in the proper place. While we made the gingerbread from scratch, we used Duncan Hines icing. It was much more convenient.
Both my roof slats are in situ, thanks to a handy lime. It put just enough pressure on the walls to keep them from falling in. The lime filled much the same role as the cans of baked beans did earlier, but in a smaller more organic package.
Carmella's house looks fetching with its Twizzler Pull-n-Peel accents, and the jelly butterfly gracing the front. She has an open door, and a yard with trees. There is also a gummy bear family greeting guests out on the front stoop.
They're finished! We put them on the avant-guard couches that Carmella's landlords gave her. They make an excellent staging environment for excellent gingerbread houses!